Fresh Cultured Lowfat Buttermilk
Health Score 86
Fresh Cultured Lowfat Buttermilk
Anderson Erickson, 4 cup
Nutrition Facts
Serving Size: 1 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 10mg 3%
Sodium 250.0mg 11%
Total Carbs 13.0g 5%
Fiber 0.0g 0%
Sugar 12.0g --
Protein 9.0g 18%
Vitamin A 150.0mcg 15%
Calcium 320mg 25%
Iron 0.0mg 0%
Potassium 390mg 8%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
86
Health Score
86
General Health
86
Men's Health
85
Diabetes
86
Women's Health
76
Heart Health
89
Pregnancy & Maternity
Ingredients
Grade A Cultured Lowfat Milk, Locust Bean Gum, Modified Corn Starch, Carrageenan, Salt, Sodium Citrate, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 Added.
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